Catering Menu & Prices
Handmade Italian food for weddings, work functions and private parties across the Gold Coast. Pick a set menu, choose your dishes, add a grazing table or extras, then grab an instant quote. All prices include GST.
Set Menus
Menu One $30pp
Choose 4 pizzas or 2 pastas
Menu Two $37pp
Choose 1 canapé, then 4 pizzas or 2 pastas
Menu Three $47pp
Choose 1 canapé, then 4 pizzas and 2 pastas
Menu Four $53pp
Choose 2 canapés, then 4 pizzas and 2 pastas
Menu Five $59pp
Choose 3 canapés, then 4 pizzas and 2 pastas
Menu Six $65pp
Choose 4 canapés, then 4 pizzas and 2 pastas
Prices are per person and include GST. Pick your dishes below.
The Dishes
Canapés
Mushroom & Truffle Arancini V · GF Crisp mushroom and truffle risotto balls, finished with mayo and parmesan
Beef Ragù Arancini GF Crisp beef ragù risotto balls, finished with mayo and parmesan
Bruschetta V Vine tomatoes, basil, garlic confit and Italian herbs on toasted bread, with parmesan
Caprese V · GF Fior di latte mozzarella, cherry tomatoes and fresh basil
Smoked Salmon Crostino Smoked salmon, cream cheese and dill
Prosciutto Crostino San Daniele prosciutto, mozzarella and basil
Jamón Croquette Potato and béchamel croquette with Spanish jamón
Leek & Parmesan Croquette V Potato and béchamel croquette with leek and parmesan
Polpette Nonna's secret-recipe meatballs in napoli sauce (contains pork)
Garlic Prawn Skewers Marinated garlic prawn skewers
Pizze
Margherita V Napoli, fior di latte mozzarella and fresh basil
Pepperoni Napoli, mozzarella and pepperoni
Hawaiana Napoli, mozzarella, ham and pineapple
Funghi V Mozzarella, mushrooms, garlic confit and parmesan
Maialina Napoli, mozzarella, Italian sausage, salami and ham
Tartufo V Mozzarella, mushrooms, truffle oil and parmesan
Ortolana V Napoli, mozzarella, sundried tomatoes, rocket and parmesan
Prosciutto Napoli, mozzarella, San Daniele prosciutto and parmesan
Sfiziosa Napoli, mozzarella, San Daniele prosciutto, truffle oil and parmesan
Cotto & Funghi Napoli, mozzarella, ham and mushrooms
Capricciosa Napoli, mozzarella, ham, mushrooms, artichokes and olives
Pasta & Gnocchi
Napoli V Braised San Marzano tomatoes, Italian herbs and garlic confit
Wagyu Ragù 5-hour slow-cooked wagyu beef bolognese
Mushroom Truffle V Portobello mushrooms, cream and truffle oil
Amatriciana Braised San Marzano tomatoes, smoked bacon and a little chilli
Garlic Prawns Marinated garlic prawns in our napoli sauce
Boscaiola Portobello mushrooms, cream and smoked bacon
Risotto
Mushroom Risotto V · GF Arborio rice, mushroom, onion, white wine and parsley
Funghi & Salsiccia Risotto GF Arborio rice, mushroom, Italian sausage, onion and red wine
V = vegetarian · GF = gluten free. Vegan options available on request.
Grazing & Extras
Grazing tables
40 to 60 guests · $700
61 to 80 guests · $900
81 to 100 guests · $1,100
100+ guests · Price on application
Extras & dietary
Salad · $5 pp
Add a salad of your choice
Cannoli · $5 pp
Chocolate, ricotta or pistachio
Crockery & cutlery hire · $7 pp
Gluten-free meals · $7 pp
Per gluten-free guest. Vegan options also available.
Vendor meals · $25 each
For your photographer, DJ, celebrant and crew
Good To Know
Fees
Setup fee · $150
Waitstaff · $275 per waiter
We'll tell you how many you need
Third chef · $350
Two chefs are included. A third is only added for big parties or menus.
Travel
Mileage depends on your location
Booking & payment
Deposit to lock in your date · $500
Non-refundable
Minimum spend · $2,000
Payment
Full payment is due 14 days before your event.
Changing your date
Give us six weeks notice. If the new date is free there's no charge. If it isn't, the deposit is forfeited.
On the day
Timing
We arrive 2 hours before service starts. Allow up to 2 hours between the start of service and mains, and 7 hours max from setup to departure.
Extra setup time · $100 per hour
For each hour outside the 7-hour maximum
Public holiday surcharge · 15%